Feeding Future everyday
Environmental Thinking for the Ultimate Nutrition
What?
WE ARE DISRUPTING
THE FOOD INDUSTRY
THROUGH PLANT-BASED, DIABETIC-FRIENDLY OPTIONS.
…we also make pizza 😉
Why?
THE BIG PICTURE
diabeticS
The diabetic population is growing rapidly, projected to reach 700M by 2045 from 543M in 2022¹.
HEALTHCARE COSTS
Diabetes-related healthcare costs are projected to exceed $1.5 trillion by 2030, putting a burden on healthcare and society².
PLANT-BASED FOOD MARKET
The plant-based food market has grown 27% in one year and is expected to hit $74.2B by 2027, offering a major opportunity³.
FUNDRAISING
Funding for plant-based food industry surged in 2020, with $2.1B raised, revealing strong investor interest⁴.
COMPARING WITH OTHER INDUSTRIES
The plant-based food industry received only 2% of venture capital investment in 2020, while other industries receive far more⁵.
OPPORTUNITY
GA_P Society can leverage these trends to innovate and disrupt the food industry to address health concerns of diabetics.
1 – International Diabetes Federation, 2 – American Diabetes Association,
3 – Meticulous Research , 4- Pitchbook , 5- Agfunder
73%
EUROPEAN POPULATION
How?
GA_P SOLUTION
MAXIMUM health value
for the community
at LOWEST
environmental impact
FOOD THERAPY:
OUR PLANT-BASED FOODS IMPROVING
INSULINIC RESPONSE
FARMER’S ALLY:
OUR PLANT-BASED FOODS IMPROVING INSULINIC RESPONSE
NET-POSITIVE IMPACT:
UNLIKE MOST COMPETITORS
WE DON’T RELY ON SOY SUPPLY CHAIN
This
is
how
we
do it
BEFORE GA_P
This
is
how
we
do it
AFTER GA_P
Unique selling propose
-The first food brand created by a diabetic for diabetics, athletes, and flexitarians
-100% Natural, 0% Secrets: committed to natural ingredients, transparency, and no artificial sweeteners or ultra-processed ingredients (unlike Beyond Meat)
-Evidence-based health improvements: quantifiable data showcasing the effectiveness of products in managing glucose levels and glycated hemoglobin
-Holistic value proposition: we focus on taste, health, convenience, sustainability, diversity, education, affordability, innovation, and performance
-Experienced team: industry background, including contributions to high-tech startups and Michelin-starred restaurants, ensuring high-quality products and a solid foundation for success
why
we
say
no
to
soy
Eating GA_P is good for the environment
save ≈ 3.2 kg of CO2 greenhouse gases per GA_P patty
instead of beef
equivalent to the CO2 emissions to produce 0.5 to 1 kg of fossil-based plastics¹ or to driving 16 km² by car
We can’t wait
to hear from you.
www.gapsociety.it
+39 379 292 8508
gapsociety
info@gapsociety.it
GA_P society srl
Castelfranco Emilia (MO), Via Fossoli 13 CAP 41013, Frazione Gaggio di Piano
N REA: MO – 432727
PEC/CODICE SDI: gapsocietysrl@lapam.legalmail.it
Partita IVA: 03973790367
Feeding
future everyday
Environmental
Thinking for the Ultimate
Nutrition
What?
WE ARE DISRUPTING
THE FOOD INDUSTRY
THROUGH PLANT-BASED, DIABETIC-FRIENDLY OPTIONS.
…we also make pizza 😉
Why?
THE BIG PICTURE
DIABETICS
The diabetic population is growing rapidly, projected to reach 700M by 2045 from 543M in 2022¹.
HEALTHCARE COSTS
Diabetes-related healthcare costs are projected to exceed $1.5 trillion by 2030, putting a burden on healthcare and society².
PLANT-BASED FOOD MARKET
The plant-based food market has grown 27% in one year and is expected to hit $74.2B by 2027, offering a major opportunity³.
FUNDRAISING
Funding for plant-based food industry surged in 2020, with $2.1B raised, revealing strong investor interest⁴.
COMPARING WITH OTHER INDUSTRIES
The plant-based food industry received only 2% of venture capital investment in 2020, while other industries receive far more⁵.
OPPORTUNITY
GA_P Society can leverage these trends to innovate and disrupt the food industry to address health concerns of diabetics.
73%
european population
How?
GA_P SOLUTION
MAXIMUM health value
for the community at LOWEST environmental impact
FOOD THERAPY:
OUR PLANT-BASED FOODS IMPROVING
INSULINIC RESPONSE
FARMER’S ALLY:
OUR PLANT-BASED FOODS IMPROVING
INSULINIC RESPONSE
NET-POSITIVE IMPACT:
UNLIKE MOST COMPETITORS
WE DON’T RELY ON SOY SUPPLY CHAIN
THIS
IS
HOW
WE
DO IT
before ga_p
THIS
IS
HOW
WE
DO IT
AFTER ga_p
uNIQUE SELLING PROPOSE
-The first food brand created by a diabetic for diabetics, athletes, and flexitarians
-100% Natural, 0% Secrets: committed to natural ingredients, transparency, and no artificial sweeteners or ultra-processed ingredients (unlike Beyond Meat)
-Evidence-based health improvements: quantifiable data showcasing the effectiveness of products in managing glucose levels and glycated hemoglobin
-Holistic value proposition: we focus on taste, health, convenience, sustainability, diversity, education, affordability, innovation, and performance
-Experienced team: industry background, including contributions to high-tech startups and Michelin-starred restaurants, ensuring high-quality products and a solid foundation for success
wHY
WE
SAY
NO
TO SOY
Eating GA_P is good for the environment
save ≈ 3.2 kg of CO2 greenhouse gases per GA_P patty
instead of beef
equivalent to the CO2 emissions to produce 0.5 to 1 kg of fossil-based plastics¹ or to driving 16 km² by car
We can’t wait
to hear from you.
www.gapsociety.it
+39 379 292 8508
info@gapsociety.it
GA_P society srl:
Castel Franco Emilia,
via Fossoli 13, 41013, Modena
PARTITA IVA: 03973790367