Feeding Future everyday

Environmental Thinking for the Ultimate Nutrition

What?

WE ARE DISRUPTING
THE FOOD INDUSTRY
THROUGH PLANT-BASED, DIABETIC-FRIENDLY OPTIONS.

…we also make pizza 😉

Why?

THE BIG PICTURE

diabeticS

The diabetic population is growing rapidly, projected to reach 700M by 2045 from 543M in 2022¹.

HEALTHCARE COSTS

Diabetes-related healthcare costs are projected to exceed $1.5 trillion by 2030, putting a burden on healthcare and society².

PLANT-BASED FOOD MARKET

The plant-based food market has grown 27% in one year and is expected to hit $74.2B by 2027, offering a major opportunity³.

FUNDRAISING

Funding for plant-based food industry surged in 2020, with $2.1B raised, revealing strong investor interest⁴.

COMPARING WITH OTHER INDUSTRIES

The plant-based food industry received only 2% of venture capital investment in 2020, while other industries receive far more⁵.

OPPORTUNITY

GA_P Society can leverage these trends to innovate and disrupt the food industry to address health concerns of diabetics.

1 – International Diabetes Federation, 2 – American Diabetes Association,
3 – Meticulous Research , 4- Pitchbook , 5- Agfunder

73%

EUROPEAN POPULATION

How?

GA_P SOLUTION

MAXIMUM health value
for the community
at LOWEST
environmental impact

FOOD THERAPY:

OUR PLANT-BASED FOODS IMPROVING
INSULINIC RESPONSE

FARMER’S ALLY:

OUR PLANT-BASED FOODS IMPROVING INSULINIC RESPONSE

NET-POSITIVE IMPACT:

UNLIKE MOST COMPETITORS
WE DON’T RELY ON SOY SUPPLY CHAIN

This

is

how

we

do it

BEFORE GA_P

This

is

how

we

do it

AFTER GA_P

Unique selling propose

-The first food brand created by a diabetic for diabetics, athletes, and flexitarians

-100% Natural, 0% Secrets: committed to natural ingredients, transparency, and no artificial sweeteners or ultra-processed ingredients (unlike Beyond Meat)

-Evidence-based health improvements: quantifiable data showcasing the effectiveness of products in managing glucose levels and glycated hemoglobin

-Holistic value proposition: we focus on taste, health, convenience, sustainability, diversity, education, affordability, innovation, and performance


-Experienced team: industry background, including contributions to high-tech startups and Michelin-starred restaurants, ensuring high-quality products and a solid foundation for success

why

we

say

no

to

soy

Eating GA_P is good for the environment

save ≈ 3.2 kg of CO2 greenhouse gases per GA_P patty

instead of beef

equivalent to the CO2 emissions to produce 0.5 to 1 kg of fossil-based plastics¹ or to driving 16 km² by car

We can’t wait
to hear from you.

www.gapsociety.it

+39 379 292 8508

gapsociety

info@gapsociety.it

GA_P society srl

Castelfranco Emilia (MO),  Via Fossoli 13 CAP 41013, Frazione Gaggio di Piano
N REA: MO – 432727
PEC/CODICE SDI: gapsocietysrl@lapam.legalmail.it
Partita IVA: 03973790367

Feeding
future everyday

Environmental
Thinking for the Ultimate
Nutrition

What?

WE ARE DISRUPTING
THE FOOD INDUSTRY
THROUGH PLANT-BASED, DIABETIC-FRIENDLY OPTIONS.

…we also make pizza 😉

Why?

THE BIG PICTURE

DIABETICS

The diabetic population is growing rapidly, projected to reach 700M by 2045 from 543M in 2022¹.

HEALTHCARE COSTS

Diabetes-related healthcare costs are projected to exceed $1.5 trillion by 2030, putting a burden on healthcare and society².

PLANT-BASED FOOD MARKET

The plant-based food market has grown 27% in one year and is expected to hit $74.2B by 2027, offering a major opportunity³.

FUNDRAISING

Funding for plant-based food industry surged in 2020, with $2.1B raised, revealing strong investor interest⁴.

COMPARING WITH OTHER INDUSTRIES

The plant-based food industry received only 2% of venture capital investment in 2020, while other industries receive far more⁵.

OPPORTUNITY

GA_P Society can leverage these trends to innovate and disrupt the food industry to address health concerns of diabetics.

73%

european population

How?

GA_P SOLUTION

MAXIMUM health value
for the community at LOWEST environmental impact

FOOD THERAPY:

OUR PLANT-BASED FOODS IMPROVING
INSULINIC RESPONSE

FARMER’S ALLY:

OUR PLANT-BASED FOODS IMPROVING
INSULINIC RESPONSE

NET-POSITIVE IMPACT:

UNLIKE MOST COMPETITORS
WE DON’T RELY ON SOY SUPPLY CHAIN

THIS

IS

HOW

WE

DO IT

before ga_p

THIS

IS

HOW

WE

DO IT

AFTER ga_p

uNIQUE SELLING PROPOSE

-The first food brand created by a diabetic for diabetics, athletes, and flexitarians

-100% Natural, 0% Secrets: committed to natural ingredients, transparency, and no artificial sweeteners or ultra-processed ingredients (unlike Beyond Meat)

-Evidence-based health improvements: quantifiable data showcasing the effectiveness of products in managing glucose levels and glycated hemoglobin

-Holistic value proposition: we focus on taste, health, convenience, sustainability, diversity, education, affordability, innovation, and performance

-Experienced team: industry background, including contributions to high-tech startups and Michelin-starred restaurants, ensuring high-quality products and a solid foundation for success

wHY 

WE

SAY

NO

TO SOY

Eating GA_P is good for the environment

save ≈ 3.2 kg of CO2 greenhouse gases per GA_P patty

instead of beef

equivalent to the CO2 emissions to produce 0.5 to 1 kg of fossil-based plastics¹ or to driving 16 km² by car

We can’t wait
to hear from you.

www.gapsociety.it

+39 379 292 8508

info@gapsociety.it

GA_P society srl: 

Castel Franco Emilia,  

via Fossoli 13, 41013, Modena

PARTITA IVA: 03973790367